John Allison is the Chairman of the Executive Advisory Council of the Cato Institute’s Center for Monetary and Financial Alternatives as well as the immediate past president of Cato and former CEO of BB&T.
According to the Cato Institute’s website:
John Allison is chairman of the Executive Advisory Council of the Cato Institute’s Center for Monetary and Financial Alternatives and a member of the Cato Institute’s Board of Directors. He was president and CEO of the Cato Institute from October 2012 to April 2015. Prior to joining Cato, Allison was chairman and CEO of BB&T Corporation, the 10th-largest financial services holding company headquartered in the United States. During his tenure as CEO from 1989 to 2008, BB&T grew from $4.5 billion to $152 billion in assets. He was recognized by theHarvard Business Reviewas one of the top 100 most successful CEOs in the world over the last decade.
Allison has received the Corning Award for Distinguished Leadership, been inducted into the North Carolina Business Hall of Fame, and received the Lifetime Achievement Award from theAmerican Banker. He is the author of The Financial Crisis and the Free Market Cure: Why Pure Capitalism Is the World Economy’s Only HopeandThe Leadership Crisis and the Free Market Cure: Why the Future of Business Depends on the Return to Life, Liberty, and the Pursuit of Happiness. In addition, he is a former Distinguished Professor of Practice at Wake Forest University School of Business, and serves on the Board of Visitors at the business schools at Wake Forest, Duke, and the University of North Carolina–Chapel Hill.
Allison is a Phi Beta Kappa graduate of the University of North Carolina–Chapel Hill. He received his master’s degree in management from Duke University and is also a graduate of the Stonier Graduate School of Banking. Allison is the recipient of six honorary doctorate degrees.
John Allison served as a panelist in the McCuistion episode, Think Tanks, Philosophy and Rational Self-Interest. Follow the preceding link to watch the full episode.